Ok, so I am so glad I made this recipe again so I can share it with you guys! I love recipes that are easy to make and can cook in the slower cooker while you are at work or busy doing other things. It helps make sure you stay on track with your goals while still having tasty, delicious recipes for supper! 🙂 Here is the recipe to make your shredded barbeque chicken.. then just cook up a sweet potato and top it with the goodness that is barbeque chicken!!
Crockpot Shredded Barbeque Chicken
Ingredients
4-5 frozen boneless, skinless chicken breasts
2 cups of chicken brother (reduced sodium/low-fat)
1 bottle of barbeque sauce (standard size.. I use Kraft’s Honey Barbeque)
Directions
1. Place frozen chicken breasts in a lined slow cooker (this will drastically help with clean up!)
2. Top with the chicken broth and barbeque sauce.
3. Cook on low for 6-8 hours (It will stay fine until you get home from work, ours was in for about 9 1/2 hours)
4. Take tongs and pick up chicken breasts in crockpot to shred. Continue to work shredding the chicken breasts until shredded to your preference. (The chicken will be so moist that it will just fall apart and take little to no work)
Throw on top of a cooked sweet potato and serve with a salad or side of your favorite green vegetable! Hope you guys enjoy this one as much as we do… it’s definitely a keeper!
From Miss to Mrs : Jax's Journey 