Teriyaki Shrimp and Turkey Sausage Kabobs

Teriyaki Shrimp and Turkey Sausage Kabobs

Ingredients

1 bag of frozen ‘medium’ shrimp, peeled and deveined

1 package of Oscar Meyer Turkey Smoked Sausage

1/4 cup Lawry’s Teriyaki with Pineaplle Juice marinade

Skewers

Directions

1. Thaw shrimp and cut sausage into pieces about 3/4 inch – 1 inch thickness.

2. Toss in large bowl with teriyaki marinade, let sit for at least 30 minutes.

3. Start grill. Begin skewering shrimp and sausage

4. Grill until a little crisp, but be careful of over grilling. If you leave on too long, shrimp will shrink and burn. *Note: Both products are pre-cooked so it doesn’t take long at all on the grill.

Serve with a salad or fresh vegetables and you have a healthy, easy supper! 🙂 We make these regularly and really love them. The turkey sausage allows us to eat one of our favorites: smoked sausage. Make sure you get Turkey sausage or you will have thousands of extra calories in the regular smoked sausage or polish sausage.

Bruschetta Grilled Chicken Sandwich & Balsamic Green Beans and Mushrooms

Happy Saturday everyone!! 🙂 I’m about to share with you one of my favorite, easy, go-to recipes. It takes only a few minutes to prep, cook it up, and a minute or two to assemble your plate. I make the Balsamic Green Beans and Mushrooms regularly as a side, they go with just about anything if you are sick of plain vegetables. Hope you enjoy!

Bruschetta Grilled Chicken Sandwich

Ingredients

grilled chicken breasts, cut thin

wheat roll, toasted

low-fat mozzarella cheese slice

diced tomatoes (and onion mixture if you like onions, I do not)

garlic powder

Directions

1. Fire up your grill and grill chicken breasts until juices run clear

2. A couple minutes before the chicken breasts are done, top with a slice of mozzarella

3. Toast your bun (We used the Pizzazz because we don’t have a toaster oven). While the bun is toasting, stir desired amount of seasonings (garlic powder) into diced tomatoes.

4. Layer chicken and tomato topping on bun. Voila! 🙂

Balsamic Green Beans and Mushrooms (from kalynskitchen.com)

Ingredients

1 lb of green beans (we used french style)

1 small package of fresh mushrooms

1 tablespoon balsamic vinegar or balsamic vinaigrette

1 1/2 tablespoons olive oil

Salt and fresh ground black pepper to taste

2 tablespoons finely grated parmesan cheese

Directions

1. Preheat oven to 450 degrees.

2. Whisk together balsamic and olive oil. In a large ziplock bag or bowl, mix mushrooms and green beans. Add balsamic/olive oil mixture and squeeze the bag until all mushrooms and green beans are covered.

3. Line a baking sheet with aluminum foil and spread green bean and mushroom mixture evenly

4. Roast for 20-30 minutes, or until all the liquid on the pan from the mushrooms has evaporated.

5. Season beans to taste with salt and freh ground pepper and sprinkle with grated parmesan cheese.